February 13, 2025
Uncategorized

Exploring Hingurala

Nestled in the rich tapestry of culinary traditions of Sri Lanka, Hingurala (Dioscorea alata) is a lesser-known culinary delight that is often overlooked.

Read More
Food

Urad White Gram – Vegetarians’ Protein Pill

Sweet aroma of a ghee  dosai  was  so inviting that  even while the ethnic conflict was at it’s peak, most of Sinhalese had

Read More
Places

The Flowing Waters of Sera Ella

Rolling hills and thick dense forests—Central Hills of Sri Lanka is a truly stunning landscape that a traveller can get never enough of.

Read More
Food

Raja Ala: The King of Yams

Yams, big and small, grown in almost all parts of our beautiful island are a staple in every household. A culinary favourite, yams

Read More
Food

A Symbolic Celebration of the Shared Past – Chef Pubilis

Ginette Olivesi-Lorenzi, as quoted by American culinary writer Coleman Andrews state that, “to read about a country’s cuisine isn’t simply go looking for

Read More
Food Store

Leonardo by Bella Vita: A True Italian Culinary Experience

Nestled next to a busy street leading towards the Negombo Beach is a restaurant that is quaint to the eye. It stands out

Read More
Food Recipe

Beetroot Pickle Packed With Vitamins

Dark purple in colour, beetroot is a popular root vegetable that is mostly grown in the highlands or the cooler climes of Sri

Read More
Food Recipe

Stir Fried Okra – Ladies Fingers

Okra or Ladies Fingers as it is called in some parts of the world due to its long and tubelike shape, is a

Read More
Food Recipe

Breadfruit – Tasty & Nutritious Superfood

What is Breadfruit ? Breadfruit is a tasty and nutritious superfood. Although the fruit looks very similar to its relative of the same

Read More
Fruits

Rambutan – Jewel of The Jungle

Malwana in May is a sight for sore eyes; for it is when the rambutan orchards in the area bejewels themselves with clusters

Read More