Urad White Gram – Vegetarians’ Protein Pill
Sweet aroma of a ghee dosai was so inviting that even while the ethnic conflict was at it’s peak, most of Sinhalese had.
Established in 1981,Rancrisp,with a vision of becoming the most preferred cashew producer and the exporter in Sri Lanka,started their venture by sourcing cashews from the local farmers and purifying and refining them with special,advanced techniques to release premium quality cashews to the local and international markets.
Sweet aroma of a ghee dosai was so inviting that even while the ethnic conflict was at it’s peak, most of Sinhalese had.
Yams, big and small, grown in almost all parts of our beautiful island are a staple in every household. A culinary favourite, yams.
Revival of Kotta Kaju Rancrisp Cashew, the multiple award winning premium quality Sri Lankan cashew exporter, has pioneered in introducing yet another revolutionary.
Mango Friend A narrow road that snakes its way through the village, across paddy fields; bunch of boys on their way back home.
Amberella Curry Hanging bunches of oval shaped fruits resemble mango but taste bit sour. Ambarella has been a favourite when it comes to.