June 14, 2024
Food

Urad White Gram – Vegetarians’ Protein Pill

Sweet aroma of a ghee  dosai  was  so inviting that  even while the ethnic conflict was at it’s peak, most of Sinhalese had

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Places

The Flowing Waters of Sera Ella

Rolling hills and thick dense forests—Central Hills of Sri Lanka is a truly stunning landscape that a traveller can get never enough of.

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Food

Raja Ala: The King of Yams

Yams, big and small, grown in almost all parts of our beautiful island are a staple in every household. A culinary favourite, yams

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Food

A Symbolic Celebration of the Shared Past – Chef Pubilis

Ginette Olivesi-Lorenzi, as quoted by American culinary writer Coleman Andrews state that, “to read about a country’s cuisine isn’t simply go looking for

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Food Store

Leonardo by Bella Vita: A True Italian Culinary Experience

Nestled next to a busy street leading towards the Negombo Beach is a restaurant that is quaint to the eye. It stands out

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Food Recipe

Beetroot Pickle Packed With Vitamins

Dark purple in colour, beetroot is a popular root vegetable that is mostly grown in the highlands or the cooler climes of Sri

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Food Recipe

Stir Fried Okra – Ladies Fingers

Okra or Ladies Fingers as it is called in some parts of the world due to its long and tubelike shape, is a

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Food Recipe

Breadfruit – Tasty & Nutritious Superfood

What is Breadfruit ? Breadfruit is a tasty and nutritious superfood. Although the fruit looks very similar to its relative of the same

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Fruits

Rambutan – Jewel of The Jungle

Malwana in May is a sight for sore eyes; for it is when the rambutan orchards in the area bejewels themselves with clusters

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Interview

Pelawatta Milk Owner Interview – Never say Never

Mr Ariyaseela Wickramanayake Resilient, Determined and Committed are the three words that we would use to describe this personality who quite stubbornly believes

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