Pelawatta Milk Owner Interview – Never say Never
Mr Ariyaseela Wickramanayake Resilient, Determined and Committed are the three words that we would use to describe this personality who quite stubbornly believes
Interview
Food
Sweet
Kevum – Her Majesty the Lady Bun
The Sinhala and Tamil new year season – which is fondly referred to by Sri Lankans as Auwurudu – is a time where
Store
Ceylon Coffee Opens its Doors to Connoisseurs at BIA
Nothing like a freshly brewed steaming cup of coffee to rejuvenate your senses after a long flight. The aroma of roasted coffee beans
Spices
Superiority of Ceylon Cinnamon
For centuries trading nations who reign the silk rout came in search of the finest quality cinnamon to Sri Lanka. And still Sri
Fruits
Story
The Man of Fruit Under The Cluster Fig Tree
Fruit sellers can be found all over the island. But a good one; a decent one; a one worth changing your work rout
History
Palaces
Bath Oruwa
Food Boats of Yore With a history that spans more than 2,500 years, our nation is a country abound with a rich history
Cashew
Store
Cashew Store – Astoria Park
The Biggest Cashew Shop When it comes to the final shopping hour just before you sit down for packing baggage, after a wonderful
Cashew
Cashew Story… Rancrisp
Cashew the Nut with The Highest Demand As European colonials began to expand their empires in to Asian continent in early 16th century, it
Palaces
Kaymans Gate
Story of The Crocodile Gate Hidden amidst the ever changing landscape of Colombo are remnants of its colourful past. Often in ruins, these
Food
Milk Rice – Queen of Rice
As the sandalwood and cinnamon sticks burned in the bright flames of the hearth, adding a soothing aroma to the air around, queen