Milk Rice – Queen of Rice
As the sandalwood and cinnamon sticks burned in the bright flames of the hearth, adding a soothing aroma to the air around, queen.
Established in 1981,Rancrisp,with a vision of becoming the most preferred cashew producer and the exporter in Sri Lanka,started their venture by sourcing cashews from the local farmers and purifying and refining them with special,advanced techniques to release premium quality cashews to the local and international markets.
As the sandalwood and cinnamon sticks burned in the bright flames of the hearth, adding a soothing aroma to the air around, queen.
Kitul – The Healthy Sweetener The majestic, unarmed palm, straight and strong, crowned with large leaves, stands tall mostly in the evergreen wet.
Revival of Kotta Kaju Rancrisp Cashew, the multiple award winning premium quality Sri Lankan cashew exporter, has pioneered in introducing yet another revolutionary.
Mango Friend A narrow road that snakes its way through the village, across paddy fields; bunch of boys on their way back home.
Amberella Curry Hanging bunches of oval shaped fruits resemble mango but taste bit sour. Ambarella has been a favourite when it comes to.
Banana Blossom Curry With Jack Seeds People often get attracted by the beautiful cluster of banana for its well known taste ignoring its .
The Kitchen’s Gold People call it the golden spice because, not only of its yellowish golden color but also of its numerous uses.